Halal food is food that complies with Islamic Law or Shariah. Halal stipulates that food consumed to be:
- Hygienic
- Not harmful to health
- Free from any forbidden parts of animal origin
- Free from anything regarded as filth (najis) under Islamic law
Internal Controls
To ensure that all our products conform to Halal requirements, apart from obtaining Halal Certificate for our operational premises, we operate stringent internal controls over raw materials procurement, manufacturing, packaging, storage, transportation and utensils. We are extremely careful to prevent cross-contamination with filth (najis) or dangerous contaminants. We also adhere to industry best practices to maintain the highest standards of quality and hygiene in food production.
External Certification
The Department of Islamic Development Malaysia (JAKIM) inspects our restaurants, ingredients and processes before permitting us to use their logo.
Raw Materials
All raw materials supplier are required to submit a statutory declaration to confirm that they comply with Halal requirements in relation to the manufacturing process, storage and transportation of product supplied.
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